Fondant Wedding Cake

9,000.00 8,800.00

Fondant is a playdough-like sugar paste that can be rolled out and draped over a simple or sculpted cake. It is usually kneaded until very silky and pliable and can be used to create a smooth seamless finish on cakes in any color.

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Super smooth and silky finish thanks to rolling it out thinly. Soft and chewy to eat, even after a few days. Brilliant white colour for classic wedding cakes or can be coloured very vividly. Great blank canvas to decorate in different ways. Seals in moisture by acting like an air tight container.

Additional information

Weight3000 g


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